Cranberry Pistachio Granola and Pumpkinny Granola

Got suuuuper bored on my rest day this week. Solution? Bake granola! :D
On the left - Pistachio Cranberry Granola
On the right - Pumpkinny Granola

Pistachio Cranberry Granola
You'll need:
60g rolled oats
25g pistachios, chopped
45g dried cranberries
1 tbsp sweetener of choice
1 tbsp flaxseeds
1/2 tsp cinnamon (I added more.... ;) )
1/2 tsp vanilla extract
1 tbsp agave, honey or maple syrup
3 tbsp unsweetened applesauce

Pumpkinny Granola
You'll need:
60g rolled oats
25g crushed walnuts, pumpkin seeds and sunflower seeds (mix)
1 tbsp sweetener of choice
1 tbsp flaxseeds
1 tsp pumpkin pie spice
1/2 tsp maple extract
1 tbsp agave, honey or maple syrup
2-3 tbsp pumpkin puree

1- Preheat oven to 150'C
2- Mix dry ingredients and wet ingredients in separate bowls, then mix together
3- Line a cookie tray with baking paper and spread mixture into tray
4- Bake for 30 mins, stirring every 10
5- Allow to cool before puting into a container - this is ESSENTIAL, as it will not clump and will instead go soggy if it doesn't cool!

Hopefully you won't eat half of it as it cools like I did :P

Enjoy!